Strawberry Poke Cake...

I made a Poke cake this week.  My oldest son requested that I make it since he had eaten a piece at a friends house and loved it.  I'm pretty sure I've made it before but no one in my house remembers it.  If I actually did make this cake before...it evidently didn't make much of an impression on the family OR it's entirely possible I imagined I made it for the family.  Yep...definitely possible!  I DO remember my Mom and Grandma making this cake when I was young and it was always good...and very easy to make.  I've taken the recipe straight off the Kraft website...so feel free to go there if you'd like to see the original.  Such a quick and easy cake recipe and always tastes good.

Have a great Friday!

--jackie

 

What You Need

1pkg. (2-layer size) white cake mix

1cup boiling water

1pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

1/2 cup cold water

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

 

Make It

PREPARE cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
 
ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.