Yummy Spring Muffin Recipe...

I have been experimenting with different muffin recipes and recently hit the jackpot with this one....

Strawberry Strudel Muffins

I used fresh strawberries and they turned out great.

This little guy looks super cute on my Great Grandma's Blue Ridge Pottery saucer too!

Ingredients:
1/3 cup sugar
1/4 cup butter, softened
1 egg
2 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh strawberries or frozen strawberries, chopped


For the Strudel:
1/4 cup sugar
1/8 cup flour
1/2 teaspoon cinnamon
1/8 cup butter


Directions:
1Cream butter and sugar together in a bowl.
2Add egg, mix well.
3In a separate bowl, combine flour, baking powder and salt.
4Add to creamed mixture, together with milk.
5Stir in vanilla, followed by strawberries.
6Fill 12 paper-lined muffin cups with batter.
7In a small bowl, mix together sugar, flour and cinnamon, then cut in butter until mixture is crumbly.
8Sprinkle over muffins.
9Bake at 375 F for 25-30 minutes or until browned.